Maurya Kala Parisar Food Festival

Maurya Kala Parisar to Organise 7th Food Festival on 10th April 2020


Maurya Kala Parisar, Kuwait (MKP) is back with the 7th edition of its immensely popular annual Food Festival. MKP’s Food Festival has become an important part of the Event Calendar of Indian Community in Kuwait. The event consists of Competition of home cooked food from India and Food Stalls where audience can enjoy popular dishes from various regions. The event is scheduled to be held on Friday, 10th April 2020 at Indian Community School Kuwait Junior, Block 10 Salmiya (ICSK Junior) from 3:00 PM onwards. Event’s objective is to bring forth specialties from various regions of India especially from the states of Bihar and Jharkhand. Food from across the length and breadth of the Country will be on display and for appreciation.

IFL Kuwait

The event provides an opportunity to show talent in cooking and presenting homemade delicious food from various parts of India. Competition will be held in five categories and will be judged by prestigious celebrities and chefs. Each category will have amazing prizes. Every participant will be recognized, honoured and certificates will be provided.

IFL Kuwait

In addition to competitive section, various types of fun activities will be conducted during the event. Audience can enjoy their time and win fabulous prizes. There will be several stalls of delicious food from various parts of India, accessories, clothing, games and many more.

The event also has Drawing & Painting activities for Kids. Let your kids display their creativity while you enjoy the food festival. 

Fancy Dress activity is also being organised for kids upto 14 years of age. Dress up your kids, the upcoming models and fashion icons, with the fanciest of dress and let them walk the ramp and win accolades of the audience.

Photography Contest is another attraction of the event. On the spot photos of the 7th MKP Food Festival event will be accepted through WhatsApp and best-clicked photographs will be awarded. 

IFL Kuwait

Entries for the food competition is open to Indian Community in Kuwait including MKP members as well as non-members. As in previous years, there is no entry fee for participating in the 7th MKP Food Festival. Categories of Food and basic rules of the competition are as:

  1. Food Competition Categories:

Category 1: Vegetarian (food from any state of India)

Category 2: Non-Vegetarian (food from any state of India)

Category 3: Street Food (food from any state of India)

Category 4: Dessert (food from any state of India)

Category 5: Ethnic food from Bihar & Jharkhand [open for all participants]

IFL Kuwait

  1. Maximum number of entries allowed from any non-MKP member participant will be two (2).
  2. Category 5 “Ethnic Food from Bihar & Jharkhand” is open for non-member participants also.
  3. Participants will bring prepared dish for competition. It is not on the spot cooking event.
  4. Judges’ decision and scores will be final. No objection will be entertained.
  5. There is no entry fee. Food brought by the participants as entries are their contribution to the event. Quantity of food should be adequate for tasting by judges and for display.
  6. Criteria for evaluation: Taste / Presentation / Ethnicity with respect to that region
  7. There will be 3 prizes in each category.
  8. Last date for sending entry for Food Festival competition is 31st March 2020. 

Maurya Kala Parisar registered with Indian Embassy in Kuwait, is a cultural and social association of people in Kuwait from the Indian states of Bihar and Jharkhand. It is dedicated to promote art, culture and heritage of the region through events and activities of interest to Indian Community in Kuwait.

The association encourages all food enthusiasts from Indian Community to participate in this unique mouth-watering festival in large numbers.

Please click on the link below to register your participation:

Please contact for queries or clarification:

Participation in Food Festival – 5111 8247, 9943 1186, 5535 0347

Stalls and sponsorship – 9723 5707, 6684 9023 

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.