Bhel puri

Ingradients:

MAKES 3 SERVINGS

PUFFED RICE| PORI    1 AND 1/2 CUPS
BOILED POTATO(cubed)    3 TBLSP
PLAIN SEV    1/4 CUP
PAPDI    10
SWEET CHUTNEY    3 TBLSP
GREEN CHUTNEY    1 TBLSP
ROASTED PEANUTS    2 TBLSP
CHAAT MASALA    1/4 TSP
RED CHILLI POWDER    1/4 TSP
SALT    TO TASTE
POMEGRANATE    3 TBLSP
ONION    1
TOMATO    1/2
RAW MANGO    2 TBLSP
CORIANDER LEAVES    FEW
LEMON JUICE    FEW DROPS

METHOD:

    Finely chop the onions, deseed the tomato and chop them into small pieces.
    Chop the raw mangoes finley and the boiled potatoes into cubes and chop the coriander leaves finely.

    In a wide bowl add the puffed rice| puri, and add the chopped onions, tomatoes,raw mango,peanuts,potatoes.
    Add the sweet chutney, red chutney,red chilli powder, chaat masala, little salt( all chutneys and chaat masala contains salt).
    Mix well.

    Now add the papdis. Crush the papdis and add. Add the plain sev and add the pomegranate.Lastly add lemon juice.

    Mix well and serve immediately.

    While serving garnish with plain sev .

Note:

    You can add finley chopped apple and pear if serving for kids.
    If pori is soft, you can slightly roast it in a pan and add.
    Always make it just before serving else it will become soggy.

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