Spinach Spaghetti Soup with Paneer
Ingradients:
3 cups vegetable stock/water
Juice from 1 large lemon (or as per taste)
1 dried bay leaf
1 carrot, cubed
1 onion, chopped
1 celery, sliced
1 small jalapeno, sliced (optional)
1/2 cup - About 1-1/2 ounces spinach spaghetti, broken into small pieces
3/4 - 1 cup cubed paneer
salt, pepper to taste
cilantro to garnish
Method
In a saucepan, bring the stock, lemon juice, bay leaf to boil. Add the carrots, jalapeno, paneer and celery, simmer until tender.
Spinach Spaghetti Pasta soup with Paneer recipe
Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally.
Spinach Spaghetti Pasta soup with Paneer recipe
Remove the bay leaf.
3 cups vegetable stock/water
Juice from 1 large lemon (or as per taste)
1 dried bay leaf
1 carrot, cubed
1 onion, chopped
1 celery, sliced
1 small jalapeno, sliced (optional)
1/2 cup - About 1-1/2 ounces spinach spaghetti, broken into small pieces
3/4 - 1 cup cubed paneer
salt, pepper to taste
cilantro to garnish
Method
In a saucepan, bring the stock, lemon juice, bay leaf to boil. Add the carrots, jalapeno, paneer and celery, simmer until tender.
Spinach Spaghetti Pasta soup with Paneer recipe
Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally.
Spinach Spaghetti Pasta soup with Paneer recipe
Remove the bay leaf.
==================================
