Honey-Teriyaki Glazed Grilled Chicken
INGREDIENTS
3 Lb. Chicken breast, cut into about 1 inch pieces/2 bites(or use any parts of the chicken)
Brine:
1/2 Garlic head, smashed
3-4 slices fresh ginger root,
1 Tbs. Kosher salt
1/2 cup light brown sugar
4-6 sprigs fresh thyme
2 cups water
Glaze:
1 cup Teriyaki sauce (or make your own click here)
1/4 cup pure honey
4 slices fresh Ginger
1/2 head garlic,
1 tsp. toasted sesame oil + 3 TBS.
1/2 tsp. ground black pepper
Garnish:
Scallion (green part)
Toasted sesame seeds
Directions:
Start making simple brine first. Combine the garlic, ginger, salt, brown sugar, water and thyme in a large storage food/freezer bag and swirl to dissolve the sugar. Add chicken and let it brine for about an hour(1 hr.) in the refrigerator.
Preheat grill to medium heat.
At this point make sweet honey-teriyaki glaze: In the saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until slightly reduced.
Remove chicken from brine and pat dry with kitchen paper towel Add the chicken to a large bowl, drizzle with the 3 tablespoons of sesame oil and season with freshly ground black pepper. Toss to coat all the pieces and cook on a medium grill for 7-10 minutes per side until cooked through. (For bigger pieces or different parts of the chicken allow to cook up to 15-20 minutes until cooked through)
Brush with teriyaki glaze for the last 3-4 minutes of cooking.
Garnish with scallions and toasted sesame seeds.
Serve with rice and or salad-I made shredded cabbage, fresh beets and carrot salad seasoned it with bit of oil+lemon+salt to taste.
Note:
You can use any parts of the chicken just allow it to cook more.
You can made it spicy only if you add in the glaze bit o gochujang or chili powder.
This could be made in the oven/400 degrees F for 15-20 minutes or until done.
For fantastic flavor you could rub some bacon/pork belly fat on the griddle or grill OR if you do not eat pork use chicken skin.
==================================
