Breakfast Egg Recipe: Spinach and Mushroom Omelette
Ingredients:
1 1/2 tsps of olive oil
1 full egg and 1 egg white
Chopped garlic and ginger
¼ cup of finely chopped spinach leaves
¼ cup of boiled cut mushrooms
1 tbsp of grated cheese,
Finely chopped onions
Salt and pepper to taste
Method:
Beat the eggs in a bowl. In a pan add ½ tsp of oil, add ginger, garlic and onions to it and saute until golden brown, toss the finely chopped spinach and boiled mushrooms in it. Cook for a minute, now mix these ingredients to the beaten eggs and add cheese, mix well. Add salt and pepper as per your taste. Then put 1 tsp of olive oil and add all the ingredients into the pan. Cook the egg well. Serve hot.
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