Beef Lasagne
Ingredients
500g lean beef mince
1 x 500g jar Bertolli Five Brothers Pasta Sauce, Oven Roasted Garlic with Wine
1 cup sliced mushrooms
1 packet Continental Cheese Sauce
1 instant lasagne sheets
1 cup shredded mozzarella cheese
Directions
Preheat oven to 180°C.
Heat 2 teaspoons of oil in a pan, and brown mince.
Add pasta sauce and mushrooms, cover and simmer gently for 10 minutes, or until mince is cooked.
Prepare Cheese sauce as per pack directions.
Lightly grease an ovenproof dish and cover bottom with a layer of meat sauce. Add a layer of lasagne sheets, cover with meat sauce. Add another layer of lasagne sheets and cover with the remaining meat sauce. Cover with Cheese sauce; sprinkle with mozzarella and bake 20 minutes, or until top is crusty and golden.
Hint: Substitute 500g of pork and veal mince for beef if desired for a varied Lasagne. Serve with a garden salad.
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