Banana Coconut Sweet
Ingradients:
Ripe Banana – 2
Coconut – 1 cup
Sugar – 5-6 desert spoon
Cardamom – 2
Ghee – 3 tablespoon Oil – for frying
Coconut – 1 cup
Sugar – 5-6 desert spoon
Cardamom – 2
Ghee – 3 tablespoon Oil – for frying
Method:
Steam the bananas. Let it cool. Mash the steamed bananas & keep it aside. Heat ghee in a pan & add coconut, sugar & cardamom. Stew it for 5-6 minutes. Apply a little oil in the hands & make 10 – 12 rolls with mashed banana’s. Flatten each roll & fill it with coconut mix & roll it again. Fry these rolls in heated oil until it becomes light golden brown.
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