Mini Soya Paneer Pancakes

Ingredients

1/4 cup jowar (white millet) flour

1/4 cup split black lentils (urad dal) flour

1/4 cup soya flour

1/4 cup grated cucumber

1/4 cup grated low-fat paneer (cottage cheese)

2 tsp finely chopped green chillies

2 tbsp finely chopped coriander (dhania)

Salt to taste

2 tsp oil for cooking

For The Topping

1/4 cup healthy green chutney

1/4 cup grated low-fat paneer (cottage cheese)

Method

    Combine the jowar flour, urad dal flour, soya flour and salt with 2 cups of water in a deep bowl and mix it well to make a thin batter.
    Add the cucumber, paneer, green chillies and coriander and mix well.
    Heat a non-stick pan and grease it with oil.
    When hot, pour a spoonful of batter and spread it to make 50 mm. (2”) mini pancakes.
    Cook on both the sides until golden brown.
    Repeat to make 19 more pancakes.
    Top each pancake with a little green chutney and paneer.
    Serve immediately.

Handy tip:

You can make 5 to 6 pancakes in one batch.

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