Spicy Shrimp Curry
Ingredients:
Shrimp : 500gms (washed and cleaned) (deshelled)
Onion : 1(large)(finely chopped)
Tomatoes :2 (finely chopped)
Ginger & Garlic paste : 1 tbsp
Red chili powder : 1 tbsp
Coriander powder : 11/2 tbsp
Coriander Leaves : 1/4 cup
Curry Leaves : 7-8
For Seasonings :
Oil : 2tbsp
Cloves : 2
Cinnamon : 1 “
Bay Leaves : 2
Method Of Preparation:
Heat Oil in a pan add cloves, cinnamon and bay leaves . Then add chopped onions fry them till it becomes golden brown.
Now add the ginger & garlic paste, fry them for few more minutes till the raw smell goes off.
Now add the chopped tomatoes and curry leaves, fry them for 3-4 minutes.
Add salt, turmeric powder, red chili powder and coriander powder(you can also substitute sambar powder 2 tbsp instead of red chili and coriander powder). Fry them for 4-5 minutes in slow heat.
Finally add the shrimp(deveined), coriander leaves and a cup of water. Cook them in slow heat till the shrimp gets fully cooked.
You can adjust the thickness of the gravy by adjusting cooking time.
Once it’s done garnish with coriander leaves and remove from heat.
Serve it hot with rice or chapathi.
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