Peppery Mushroom and Brown Rice
Ingredients
1 1/2 cups celery, coarsely chopped
1 large onion, coarsely chopped
Hand full of garlic cloves, crushed
2 tbsp olive oil
3 cups water
1 cup brown rice
2 cups mushrooms quartered
1 teaspoon salt
1/2 teaspoon red chilli flakes
1/2 tbsp crushed peppercorns
1/4 teaspoon pepper
Method
In a large skillet, sauté celery, onions and garlic in olive oil until tender. (about 5mins). Add chilli flakes and crushed peppercorns. Add the remaining ingredients and bring to a boil. Cover and allow to cook on a low flame until rice is tender and liquid is absorbed (about 45 mins). Allow to stand covered for 10 minutes before serving. Fluff rice lightly with fork and serve.
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