Vegetable And Egg Hakka Noodles
Ingredients
Hakka Noodles – 1 packet of 150 gms
Onion – 1 small – medium, chopped
Crushed garlic – 2 tsp
Carrot – 1, cut into thin strips
Shredded cabbage – 1 cup
Beans – ½ – ¾ cup, cut into thin strips
Capsicum – 1 small, cut into thin strips
Spring onion – ½ cup, chopped
Celery – ⅓ cup, cut into thin strips
Eggs – 2 whole and 2 egg whites
Green chilli sauce – 1 tbsp
Soya sauce – 1.5 – 2 tbsp
Pepper Powder – ½ – 1 tsp
Salt
Oil
Instructions
Cook the noodles as per packet instructions and keep aside.
Heat oil in a wok or a deep and wide pan. Scramble the eggs and keep aside. In the same pan, add more oil if required, add chopped onion and garlic. When onion becomes soft, add rest of the veggies, except spring onion. Add salt. Cover and cook till the veggies are done. Once the veggies are done, add pepper powder and the sauces. Mix well and increase the heat to maximum for a min or two, if you like the smoky taste.
Reduce heat to the minimum and add scrambled eggs, spring onion and noodles. Mix well. Cook on low flame for a min or two. Serve hot.
Notes
You can use any veggies of your choice. Also, you can adjust the qty of veggies to suit your requirements. If you want you can add cooked chicken, beef, prawns, sausage etc to make the non veg version. if you are using any cooked non veg add it along with scrambled eggs.
If you are using sauces, be careful while adding salt to the recipe, since the sauces are already salty.
It’s not necessary to use the sauces. Sometimes I dont use any sauce at all. It tastes great even without the sauces. Sometimes I add some chicken stock cubes to enhance the flavour. Other times, I add crushed red chilli and garlic paste, for a different taste.
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