Ingredients
5 leftover chapattis , cut into long strips
1/2 cup sliced onions
1/2 cup sliced capsicum
1 tsp finely chopped garlic (lehsun)
1/2 cup sliced tomatoes
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
1/2 tsp garam masala
2 tsp low-fat butter
Salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
Method
1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few minutes. Sprinkle a little water to keep the onions from burning.
2. Add the capsicum and garlic and sauté on a medium flame for a minute.
3. Add the tomatoes, turmeric powder, chilli powder and 1 tbsp of water, mix well and cook on a medium flame for a few minutes.
4. Add the black salt, garam masala and salt. Mix well and cook on a medium flame for a minute, while stirring occasionally.
5. Add the chapatti strips, mix well and cook on a medium flame for a minute.
6. Remove from the flame, squeeze lemon onto it and serve immediately, garnished with coriander.