Methi Daal Recipe
Ingredients
1/2 cup yellow moong dal/split yellow gram
1/4 cup chopped methi leaves/fenugreek leaves
2-3 green chillies/hari mirch
1 tablespoon ginger garlic paste/adrak lenhsun
1 tablespoon lemon juice/nimbu ka ras
1 teaspoon cumin seeds/jeera
1/2 teaspoon turmeric powder/haldi
Pinch of aseofetida/hing
1 tablespoon ghee/clarified butter
2 teaspoon chopped coriander leaves/dhaniya
Salt to taste
Method:
In a pressure cooker, add moong daal with 1 cup water, turmeric and salt. Cook till 2 whistles release.
In a kadai/wok, heat 1/2 tablespoon of ghee. When hot, add in hing and jeera.
Also add in ginger garlic paste, cook till raw smell fades away. Mix in green chillies and methi leaves. Cook till the methi leaves becomes mushy.
Finally mix in cooked daal and lemon juice. Mix and let it boil.
Serve with a dollop of remaining ghee and chopped coriander leaves.
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