Xmas Special Black Forest Gateaux

       Black Forest Gateaux

1 amount basic fatless sponge (check jam roll recipe)    
65 +20 gms maida and cocoa powder
250 gm fresh cream/whipped cream topping    
Sugar syrup as required
200 gms tinned cherries chopped
Chocolate flakes as required

For Icing
100 gms butter
250 gms icing sugar
2 tbsp cocoa
A few drops vanilla essence


Make the chocolate sponge and cut into two (The one used in jam roll recipe)
Spray with sugar syrup
Spread whipped cream or whipped cream topping
Sprinkle the chopped cherries and sandwich with the other soaked cake.
Decorate with chocolate flakes and cherries (instant coffee can be added for the taste)

Preparation of Icing
Beat butter and sugar until light and fluffy
Add cocoa and vanilla essence
Continue to beat until icing reaches stiff consistency
Spread on cake
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