Bread Bhurji
Ingredients
10 slices of whole wheat bread, cut into cubes
1 cup low fat curd (dahi)
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
1 green chilli, slit
3 to 4 curry leaves (kadi patta)
1 tsp grated ginger (adrak)
1/4 cup onions, sliced
2 tsp oil
Salt to taste
1/4 cup chopped corriander (dhania)
Method
In a bowl, combine the curd, turmeric powder and salt with two tablespoons of water and mix well.
Add the cubes of bread and mix well till the bread is coated with the curd mixture.
Heat the oil in a non-stick pan and add the cumin seeds.
When they crackle, add the green chillies, curry leaves and ginger and sauté for a few seconds.
Add the onion slices and sauté till they are lightly browned.
Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly.
Serve hot, garnished with the coriander.
10 slices of whole wheat bread, cut into cubes
1 cup low fat curd (dahi)
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
1 green chilli, slit
3 to 4 curry leaves (kadi patta)
1 tsp grated ginger (adrak)
1/4 cup onions, sliced
2 tsp oil
Salt to taste
1/4 cup chopped corriander (dhania)
Method
In a bowl, combine the curd, turmeric powder and salt with two tablespoons of water and mix well.
Add the cubes of bread and mix well till the bread is coated with the curd mixture.
Heat the oil in a non-stick pan and add the cumin seeds.
When they crackle, add the green chillies, curry leaves and ginger and sauté for a few seconds.
Add the onion slices and sauté till they are lightly browned.
Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly.
Serve hot, garnished with the coriander.
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