Egg Parantha
Ingredients
• 1 egg whites
• 1 tablespoon olive oil
• ½ a cup of all-purpose flour
• 1//2 a cup of water for kneading
• 1 chopped onions
• 1 tablespoon red chilli powder
• 1 chopped tomato
• 1 chopped capsicum
• A few green chillies
• Chopped fresh coriander to enhance the taste
Method
1. Heat a pan on medium-low heat and pour oil into it. Now, add chopped onions, tomatoes and capsicum and stir fry it for a few minutes. Add the rest of the ingredients to the pan- red chillies, coriander, salt and egg whites in the end.
2. Cook until the egg is fully cooked.
3. Mix all-purpose flour and water to prepare the dough.
4. Now prepare thin chapattis out of it.
5. Seal the egg mixture between two chapattis and sauté it in a pan until golden brown with a few droplets of oil on each side.
6. Your egg parantha is ready to be served hot!
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