Mixed Fried Rice
Ingredients
Rice - 2 cups (I used Basmati Rice)
Butter - 2 tbsp
Lemon Juice - 2-3 tbsp
Hot Water - 3¾ cups
Salt
Cooked chicken, prawns & beef - ½ - ¾ cup each
Scrambled eggs - 2
Carrot - 1, chopped
Beans - ¼ cup, chopped
Onion - 1, chopped
Capsicum - 1 small, cut into small cubes
Celery - 1 tbsp, chopped
Garlic crushed - ½ tbsp
Ginger - ½ tbsp
Soya sauce - 2 tbsp
Green chili sauce - 2 tbsp
Chicken tastemaker (soup cubes) - 2 cubes (optional)
Butter - 2 tbsp
Instructions
Wash the rice & soak it in water for 25 mins. Drain the water completely. Heat 2 tbsp butter in a pan. Add rice & fry it for 5 minutes or till it starts cracking. Add lemon juice & salt & water. Cook till the rice is done.Once the rice is cooked spread it on a tray and let it cool.
Heat 2 tbsp of butter in a pan. Add onion, ginger & garlic. Once it becomes soft, add carrot, beans, capsicum & celery. once the veggies are cooked add the cooked chicken, prawns & beef. Add salt & chicken cubes. Saute well. Add soya sauce & green chili sauce. Combine well. Add rice & scrambled eggs. Mix together everything. Cover & cook for 3,4 minutes. Serve hot.
Notes
The quantity of ingredients(the amount of non veg & veggie ingredients) is a personal choice. You can vary it as per your taste.I used Basmati Rice. Chicken & beef were cooked with salt & pepper and prawns was cooked with salt & a pinch of turmeric. If chicken cubes are added, be careful while adding salt. You can also use any refined oil instead of butter.
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