Chocolate cake
Ingredients:
Maida 300 gm
Baking powder 1.5 teaspoon
Butter 400 gm
Kissmiss 10
Powdered sugar 400 gm
Vanilla essence 1 tablespoon
Egg 7
Cocoa 100 gm
Raisins 10
In a large mixing bowl, mix baking powder and maida and keep it aside. Thoroughly mix butter and sugar and add vanilla essence to it. Then add cocoa and a little water and blend it well. Add eggs one by one and stir it nicely. Add this to the maida and baking powder mixture. Pour half the contents into a greased baking pan and bake it in a pre-heated oven at 250 degrees Celsius for about 25 minutes. We can make a topping of chocolate itself.
For Topping: Melt 200 gm cooking chocolate and add the egg yolk one by one, beating continuously. Add a drop of vanilla essence and 100 gm of butter. Beat the egg whites of 4 eggs and add it slowly to the chocolate mixture until it becomes smooth. After heating the mixture spread on top and sides of the cake when warm.
Baking powder 1.5 teaspoon
Butter 400 gm
Kissmiss 10
Powdered sugar 400 gm
Vanilla essence 1 tablespoon
Egg 7
Cocoa 100 gm
Raisins 10
In a large mixing bowl, mix baking powder and maida and keep it aside. Thoroughly mix butter and sugar and add vanilla essence to it. Then add cocoa and a little water and blend it well. Add eggs one by one and stir it nicely. Add this to the maida and baking powder mixture. Pour half the contents into a greased baking pan and bake it in a pre-heated oven at 250 degrees Celsius for about 25 minutes. We can make a topping of chocolate itself.
For Topping: Melt 200 gm cooking chocolate and add the egg yolk one by one, beating continuously. Add a drop of vanilla essence and 100 gm of butter. Beat the egg whites of 4 eggs and add it slowly to the chocolate mixture until it becomes smooth. After heating the mixture spread on top and sides of the cake when warm.
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