Potato dosa
There are a variety of dosas and many restaurants offer even non-veg dosas for a change. Make potato dosas crispy by spreading it thinly.Dosa batter 1 big cup
Cooked and mashed potatoes 2
Green chillies finely chopped 1
Onion finely chopped 1 tablespoon
Curry leaves finely chopped
Salt to taste
Ghee 2 tablespoonMix the dosa batter nicely adding the mashed potatoes, green chillies, curry leaves and salt. Make crispy dosas adding a dash of ghee. Tastes good with coconut chutney.
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