Sweet Boli
Boli is a stuffed sweet paratha like dish. It is usually served with paal paayasam in sadya, popularly in southern part of kerala.It can be served as both dessert and snack.
INGREDIENTS:
Channa dal (Kadalaparippu) – 1 cup
Wheat flour – 1 cup
Rice flour – ¼ cup
Sugar – 1 cup
Gingelly oil – ¼ cup
Ghee - 2 tbsp
Cardamom powder – ¼ tsp
Turmeric Powder - A pinch
PREPARATION METHOD:
Mix wheat flour and turmeric powder together .
Add water to the flour and knead it with hands gently until the dough becomes soft like chappathi.
Add Gingelly oil on top of the dough and keep aside for 1 hour.
Cook the channa dal in water in a pressure cooker for 2 whistle.
Drain the excess water and grind it into fine paste.
Heat a pan and add Channa Daal Paste,sugar, Cardmom powder and 1 tbsp ghee in to it and mix well.
Stir continuously and cook the mixture.
Turn off the stove when the sugar melts and the mixture seperates from the pan and let it cool.
Make the flour dough into Small balls(poori size).
Roll out the dough, place the daal mixture in the center and wrap it closely.
Roll it again into round shape.
Use rice flour to avoid stickiness.
Heat the tawa and cook both sides of the rolled boli by smearing little ghee.
Recommended Combination: Serve with Paalada / semiya payasam/ paalpayasam
INGREDIENTS:
Channa dal (Kadalaparippu) – 1 cup
Wheat flour – 1 cup
Rice flour – ¼ cup
Sugar – 1 cup
Gingelly oil – ¼ cup
Ghee - 2 tbsp
Cardamom powder – ¼ tsp
Turmeric Powder - A pinch
PREPARATION METHOD:
Mix wheat flour and turmeric powder together .
Add water to the flour and knead it with hands gently until the dough becomes soft like chappathi.
Add Gingelly oil on top of the dough and keep aside for 1 hour.
Cook the channa dal in water in a pressure cooker for 2 whistle.
Drain the excess water and grind it into fine paste.
Heat a pan and add Channa Daal Paste,sugar, Cardmom powder and 1 tbsp ghee in to it and mix well.
Stir continuously and cook the mixture.
Turn off the stove when the sugar melts and the mixture seperates from the pan and let it cool.
Make the flour dough into Small balls(poori size).
Roll out the dough, place the daal mixture in the center and wrap it closely.
Roll it again into round shape.
Use rice flour to avoid stickiness.
Heat the tawa and cook both sides of the rolled boli by smearing little ghee.
Recommended Combination: Serve with Paalada / semiya payasam/ paalpayasam
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