Carrot Kheer Recipe
Ingredients
• 1 carrot grated finely
• 1 tablespoon of honey
• 1 tablespoon of brown sugar
• A few cashew nuts and cardamom for garnishing
• 1 cup milk
• 1 cup water
• ½ a tablespoon of ghee
Method
1. Put the pan on low-medium heat and sauté the carrots in ghee for a few minutes.
2. Add sugar and water and cook until the carrots are soft and tender.
3. Now add milk and keep it on boil for a few minutes.
4. Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold based on your liking!).
• 1 carrot grated finely
• 1 tablespoon of honey
• 1 tablespoon of brown sugar
• A few cashew nuts and cardamom for garnishing
• 1 cup milk
• 1 cup water
• ½ a tablespoon of ghee
Method
1. Put the pan on low-medium heat and sauté the carrots in ghee for a few minutes.
2. Add sugar and water and cook until the carrots are soft and tender.
3. Now add milk and keep it on boil for a few minutes.
4. Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold based on your liking!).
=============================