Steamed Fish in Banana Leaves
Ingredients
Fish of your choice. Divided in large chunks. Pomfret is a popular choice here.
3-4 banana leaves
4 tablespoons of lemon juice
2 tablespoon of shredded coconut.
4 green chilles
1 cup fresh coriander
8 cloves of garlic
A pinch of cumin seeds and salt
Method
For the marinade, take a large bowl and mix together fish chunks and salt. Leave aside for 15 minutes.
Now, in a grinder mix together coriander leaves, coconut, green chillies, garlic and cumin seeds to a fine paste.
Spread banana leaves on a flat kitchen slab and lay the marinated fish on it. Now spread the chutney over it.
Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
Serve hot. Bon appétit!
Fish of your choice. Divided in large chunks. Pomfret is a popular choice here.
3-4 banana leaves
4 tablespoons of lemon juice
2 tablespoon of shredded coconut.
4 green chilles
1 cup fresh coriander
8 cloves of garlic
A pinch of cumin seeds and salt
Method
For the marinade, take a large bowl and mix together fish chunks and salt. Leave aside for 15 minutes.
Now, in a grinder mix together coriander leaves, coconut, green chillies, garlic and cumin seeds to a fine paste.
Spread banana leaves on a flat kitchen slab and lay the marinated fish on it. Now spread the chutney over it.
Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
Serve hot. Bon appétit!
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