Mughlai Paratha Recipe

 Mughlai Paratha
Ingredients:

Plain Flour : 1 cup

For the stuffing:

Eggs : 3.
Finely Chopped Onions : ¼ cup
Finely Chopped Coriander : ¼ cup
Green Chillies : 2-3  
Red Chilli Powder : as required
Salt to taste
Oil : 1 tsp

For Serving :

Green chutney : as required

Method:

Take some plain flour and kneed it into dough.
Roll out the dough to make rotis.

To prepare the stuffing:

Break the eggs in a bowl.
To this, add finely chopped onions and coriander, green chillies, red chillies and salt.
Mix all this well.
Now put the rotis on a pan.
On a slow flame, cook the roti. Top it with little oil and flip it after some time.
Pour some prepared stuffing over the paratha.
Apply some oil on both sides and fold it.
Your Mughlai Paratha is ready to be enjoyed with green chutney, or pickle or curd.
 
 
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