Diwali Sweet Golpapdi
Ingredients
1/2 cup white millet (jowar) flour
1/4 cup rice flour (chawal ka atta)
1/4 cup soya flour
5 tbsp ghee
1/2 cup roughly chopped jaggery (gur)
1/4 tsp cardamom (elaichi) powder
1 tbsp almond (badam) slivers for the garnish
Method
1. Heat the ghee in a broad non-stick pan, add the jowar flour, rice flour and soya flour and cook on a slow flame for 8 to 10 minutes, stirring continuously.
2. Remove from the flame and allow it to cool for a few minutes.
3. Add the jaggery and mix well.
4. Add the cardamom powder and mix well. Keep aside.
5. Grease a thali with ghee, put the mixture into it and spread it evenly.
6. Sprinkle almond slivers and keep aside for 10 minutes.
7. Cut into equal diamond shaped pieces and serve immediately or store in an air tight container.
1/2 cup white millet (jowar) flour
1/4 cup rice flour (chawal ka atta)
1/4 cup soya flour
5 tbsp ghee
1/2 cup roughly chopped jaggery (gur)
1/4 tsp cardamom (elaichi) powder
1 tbsp almond (badam) slivers for the garnish
Method
1. Heat the ghee in a broad non-stick pan, add the jowar flour, rice flour and soya flour and cook on a slow flame for 8 to 10 minutes, stirring continuously.
2. Remove from the flame and allow it to cool for a few minutes.
3. Add the jaggery and mix well.
4. Add the cardamom powder and mix well. Keep aside.
5. Grease a thali with ghee, put the mixture into it and spread it evenly.
6. Sprinkle almond slivers and keep aside for 10 minutes.
7. Cut into equal diamond shaped pieces and serve immediately or store in an air tight container.
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