Paneer Pistachio Rolls
Ingredients
• 1/2 cup crumbled paneer (cottage cheese)
• 2 tbsp powdered sugar
• 1 tsp milk
• 2 tbsp coarsely powdered pistachios
• 2 to 3 drops of almond essence
• 1/2 tsp cardamom (elaichi) powder
• Coarsely powdered pistachios for rolling
Method
• Place the paneer in a plate and knead well.
• Add the sugar, milk, pistachios and almond essence and mix well.
• Add the cardamom powder and mix well.
• Divide the mixture into 5 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll.
• Roll it in the powdered pistachios till they are evenly coated form all the sides.
• Refrigerate for at least 1 hour.
• Serve chilled.
• 1/2 cup crumbled paneer (cottage cheese)
• 2 tbsp powdered sugar
• 1 tsp milk
• 2 tbsp coarsely powdered pistachios
• 2 to 3 drops of almond essence
• 1/2 tsp cardamom (elaichi) powder
• Coarsely powdered pistachios for rolling
Method
• Place the paneer in a plate and knead well.
• Add the sugar, milk, pistachios and almond essence and mix well.
• Add the cardamom powder and mix well.
• Divide the mixture into 5 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll.
• Roll it in the powdered pistachios till they are evenly coated form all the sides.
• Refrigerate for at least 1 hour.
• Serve chilled.
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