Stir Fried Water Chestnuts
Ingredients
• 2 cups water chestnuts, peeled
• 1 1/2 tbsp olive oil
• 2 tsp dry red chilli flakes (paprika)
• 1 tsp finely chopped garlic (lehsun)
• Salt and freshly ground black pepper (kalimirch) to taste
Method
• Heat the olive oil in a broad non-stick pan, add the water chestnuts and chilli flakes, and sauté on a medium flame for 2 to 3 minutes.
• Add the garlic, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
• Serve immediately.
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