Ingredients

For the garlic dressing

• 1 tbsp finely chopped garlic (lehsun)

• 1 tsp lemon juice

• 2 tbsp low fat curds (dahi)

• 1 tsp skimmed milk powder

• 1/2 tsp mustard (rai/sarson) powder

• Salt and black pepper (kalimirch) powder to taste


Other ingredients

• 1 cup shredded spinach (palak)

• 2 cups boiled baby potatoes (with the skin)

• Salt to taste

Method

• Combine all the ingredients for the dressing together in a bowl and whisk till smooth. Refrigerate to chill.

• Put the spinach in a vessel filled with ice-cold water for half an hour.

• Drain, wrap in a muslin cloth and refrigerate till ready to serve.

• Refrigerate the potatoes.

• To serve, combine the spinach and potatoes.

• Sprinkle a little salt over them.

• Pour the dressing on top and toss well.

• Serve immediately.