Baked Spinach Dumplings
Ingredients
For The Spinach Dumplings
• 3 cups finely chopped spinach (palak)
• 3/4 cup crumbled paneer (fresh cheese native to India)
• 2 pinches of nutmeg (jaiphal) powder
• 1/2 tsp chopped green chillies
• 6 tsp plain flour (maida)
• 2 pinches baking powder
• Salt to taste
For The Baking
• 1 1/2 cups white sauce
• 3 tbsp grated processed cheese
Method
For the spinach dumplings
• Steam the spinach leaves for 5 minutes. Squeeze out the water.
• Mix all the ingredients and shape into small balls.
• Steam for 4 to 5 minutes.
How to proceed
• Place the dumplings in a baking dish.
• Pour the white sauce on top and sprinkle the grated cheese on top.
• Bake in a hot oven at 200 degree c (400 degree f) for 15 minutes.
• Serve hot.
For The Spinach Dumplings
• 3 cups finely chopped spinach (palak)
• 3/4 cup crumbled paneer (fresh cheese native to India)
• 2 pinches of nutmeg (jaiphal) powder
• 1/2 tsp chopped green chillies
• 6 tsp plain flour (maida)
• 2 pinches baking powder
• Salt to taste
For The Baking
• 1 1/2 cups white sauce
• 3 tbsp grated processed cheese
Method
For the spinach dumplings
• Steam the spinach leaves for 5 minutes. Squeeze out the water.
• Mix all the ingredients and shape into small balls.
• Steam for 4 to 5 minutes.
How to proceed
• Place the dumplings in a baking dish.
• Pour the white sauce on top and sprinkle the grated cheese on top.
• Bake in a hot oven at 200 degree c (400 degree f) for 15 minutes.
• Serve hot.
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