Til Gur ki Roti
Ingredients
1 1/2 tbsp sesame seeds (til)
1/2 cup roughly chopped jaggery (gur)
1 1/2 cups whole wheat flour (gehun ka atta)
1 tsp melted ghee
A pinch of salt
2 1/2 tsp melted ghee for brushing
Method
Combine the jaggery with two tbsp of water in a non-stick pan and cook on a slow flame till the jaggery dissolves. Cool completely.
Combine the wheat flour, melted jaggery, ghee, sesame seeds and salt in a deep bowl and knead into a semi-stiff dough using a little water.
Divide the dough into 10 equal portions and roll out each portion into a 150 mm. (6") diameter circle.
Heat a non-stick tava (griddle) and cook each roti on a medium flame till it turns golden brown in colour on both sides.
Brush each roti with ¼ tsp of ghee and serve hot.
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