Bread Walnut Ice-Cream
Ingredients
• 2 cups low fat milk
• 4 tsp skimmed milk powder
• 1 ½ tsp cornflour
• 2 tsp low fat cream
• 2 tsp sugar substitute
• 6 tbsp roasted brown bread crumbs
• ½ tsp vanilla essence
• 2 tbsp crushed walnuts (akhrot)
Method
• Combine the milk powder and cornflour with one tbsp of cold milk in a bowl and keep aside.
• Boil the milk in a non-stick pan. When it starts boiling add the milk powder and cornflour mixture while stirring continuously.
• Simmer for five to seven minutes, till the milk thickens and keep aside to cool.
• To the cooled mixture add the cream, sugar substitute brown bread crumbs and vanilla essence and mix well.
• Pour the mixture into an aluminium vessel, cover it and place it in the freezer for three to four hours.
• Once the mixture has set, remove it from the freezer and blend it in a mixer till smooth.
• Add the walnuts to the blended mixture; pour the mixture into the same vessel, cover it and place it in the freezer again till it sets.
• Just before serving, place the scoops of ice-cream in four individual bowls and serve immediately.
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