Amritsari Kulcha

amritsari kulcha

Ingredients

250gm maida
2 eggs
1 cup milk
5 tsp sugar
Salt as required
2 tsp ghee

For the garnish

250gm pomegranate seeds
1 pinch chaat masala
1 tsp chopped coriander

Preparation

Mix the maida, egg, milk, sugar and salt to make a firm dough like consistency
Make small balls of this dough and roll into a thicker version of a chapati
On a hot tawa, cook this with a little ghee. Flip and let it cook on both sides
Serve the kulcha with a garnish of pomegranate, chaat masala powder and chopped coriander leaves
 
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IFL  - Kuwait 2024