Masala Omelette
Ingredients:
Eggs - 4
Shallots - 4, finely chopped (small onions of 4 tbsp of chopped white onions)
Green chilies - 2, finely minced
Milk - 2 tbsps
Capsicum - 4 tbsps, finely minced (optional)
Carrot - 4 tbsps, finely minced (optional)
Salt to taste
Black pepper powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/4 tsp
Coriander leaves - 2 tbsps, finely chopped
Oil - 2 tbsp (or butter)
Method
Beat the eggs till frothy. Add the rest of the ingredients except the oil and whisk well.
Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. Cook on low to medium flame till the sides are cooked and the underside is slightly browned. The center will appear uncooked and liquid-y. Its fine. Slowly flip over and cook the other side for about 10-12 seconds.
Slide the omelette onto a plate and serve with bread or buns.
Tips
You can sprinkle grated cheese over the omelette as soon as you remove it from the pan. The heat of the omelette, lightly melts the cheese.
You can add other vegetables or mushroom or shredded chicken.
Whisk the egg mixture well, just before pouring it over the hot pan and do not cook on high flame.
Pour the egg mixture only after the pan has heated well. It means, if you add a drop of water, it should sizzle.
Eggs - 4
Shallots - 4, finely chopped (small onions of 4 tbsp of chopped white onions)
Green chilies - 2, finely minced
Milk - 2 tbsps
Capsicum - 4 tbsps, finely minced (optional)
Carrot - 4 tbsps, finely minced (optional)
Salt to taste
Black pepper powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/4 tsp
Coriander leaves - 2 tbsps, finely chopped
Oil - 2 tbsp (or butter)
Method
Beat the eggs till frothy. Add the rest of the ingredients except the oil and whisk well.
Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. Cook on low to medium flame till the sides are cooked and the underside is slightly browned. The center will appear uncooked and liquid-y. Its fine. Slowly flip over and cook the other side for about 10-12 seconds.
Slide the omelette onto a plate and serve with bread or buns.
Tips
You can sprinkle grated cheese over the omelette as soon as you remove it from the pan. The heat of the omelette, lightly melts the cheese.
You can add other vegetables or mushroom or shredded chicken.
Whisk the egg mixture well, just before pouring it over the hot pan and do not cook on high flame.
Pour the egg mixture only after the pan has heated well. It means, if you add a drop of water, it should sizzle.
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