Chilli Paneer
Ingredients for Chilli Paneer Recipe
Paneer - 125g
Corn flour - 1 1/2 tbsp
All purpose flour(Maida) - 1 1/2 tsp
Green chillies - 5 nos(cut into thin & long strips)
Garlic pods - 5 nos(optional)
Salt - 1 tsp
Ajinomoto - 1/4 tsp
Vinegar - 1 1/2 tsp
Sugar - 1/4 tsp
Black pepper - 1/4 tsp
Soya sauce - 2 tsp
Tomato sauce - 2 1/2 tsp
Chilly sauce - 1 tbsp
Oil for deep frying
Preparation Method of Chilli Paneer Recipe
1)Make a thin paste of maida, corn flour and 1/2 tsp of salt.
2)Cut paneer into small square pieces. Dip them in the paste and fry till they become golden brown in color.
3)Heat 2 tbsp of oil and fry green chillies and garlic.
4)Add salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp of water. Cook for half a minute.
5)Add Paneer pieces and mix well.
:- Serve hot.
-Pachakam.com
==================================
