Potato Stew
Potato stew goes well with Appam and Idiyappam. It is very simple and easy to make.
INGREDIENTS:
Diced Potatoes - 1 cup
Diced Onions - ½ cup
Green chilly(Slit) - 3 nos
Chily powder-½ tsp
Corriander Powder-½ tsp
Perimjeerakam Powder- ½ tsp
Turmeric powder- ¼ tsp
Thick Coconut milk- ½ cup
Coconut oil - 1 tsp
Water -1 cup
Salt - As reqd
Curry leaves
PREPARATION METHOD:
Cook Potato, Onion and Green Chilly with Chily powder, Corriander Powder, Turmeric powder, Perimjeerakam Powder, salt and Water.
When it Cooks, add coconut milk and reduce the flame.
When it starts bubbling turn off the fire.
Add curry leaves and Coconut Oil.
Recommended Combination: Serve hot with Appam, Idiyappam
INGREDIENTS:
Diced Potatoes - 1 cup
Diced Onions - ½ cup
Green chilly(Slit) - 3 nos
Chily powder-½ tsp
Corriander Powder-½ tsp
Perimjeerakam Powder- ½ tsp
Turmeric powder- ¼ tsp
Thick Coconut milk- ½ cup
Coconut oil - 1 tsp
Water -1 cup
Salt - As reqd
Curry leaves
PREPARATION METHOD:
Cook Potato, Onion and Green Chilly with Chily powder, Corriander Powder, Turmeric powder, Perimjeerakam Powder, salt and Water.
When it Cooks, add coconut milk and reduce the flame.
When it starts bubbling turn off the fire.
Add curry leaves and Coconut Oil.
Recommended Combination: Serve hot with Appam, Idiyappam
-Lekshmis Adukkala
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