Beef 65 / Crispy Beef Fry
INGREDIENTS
Beef - 250 grams
Corn flour - 7 spoons
Rice flour - 10 spoons
Ginger - 2 inches long piece
Garlic pods - 4
Red chilli powder - 3 spoons
Turmeric powder - 1/4 spoon
Curry leaves - Few
Lemon - 1
Tomato sauce - 1 spoon (Optional)
Salt - As per taste
Oil - For deep frying
PREPARATION METHOD
Wash the beef pieces well in water until the water seems clear. It will take atleast 8 washes for the water to seem clear.
In a pressure cooker add the following and pressure cook on low flame for 30 minutes;
(Pressure cook)
1. Beef - 250 grams
2. Water - 1.5 cup
3. Turmeric powder - 1/4 spoon
4. Salt - As per taste
Wash and peel ginger and garlic and make a paste of it. I used a small stone crusher to make the hand-made paste and I got exotic flavor.
Make a batter with the following ingredients (except beef and oil). It should not be too thick nor too watery.
(Batter)
1. Corn flour - 7 spoons
2. Rice flour - 10 spoons
3. Ginger-Garlic Paste (Prepared from the given ginger and garlic)
4. Red chilli powder - 3 spoons
5. Curry leaves - Few (tear it)
6. Salt - As per taste
7. Lemon juice - From 1 lemon
8. Tomato Ketchup - 1 spoon (Optional)
9. Water - As required
Put the beef pieces into the batter and marinate for 10-30 minutes (Marinate depending on your time availability).
Then heat oil in a wok/frying pan and after it heats up well deep fry the marinated beef pieces until it turns brownish and crisp.
Serve!!
Beef - 250 grams
Corn flour - 7 spoons
Rice flour - 10 spoons
Ginger - 2 inches long piece
Garlic pods - 4
Red chilli powder - 3 spoons
Turmeric powder - 1/4 spoon
Curry leaves - Few
Lemon - 1
Tomato sauce - 1 spoon (Optional)
Salt - As per taste
Oil - For deep frying
PREPARATION METHOD
Wash the beef pieces well in water until the water seems clear. It will take atleast 8 washes for the water to seem clear.
In a pressure cooker add the following and pressure cook on low flame for 30 minutes;
(Pressure cook)
1. Beef - 250 grams
2. Water - 1.5 cup
3. Turmeric powder - 1/4 spoon
4. Salt - As per taste
Wash and peel ginger and garlic and make a paste of it. I used a small stone crusher to make the hand-made paste and I got exotic flavor.
Make a batter with the following ingredients (except beef and oil). It should not be too thick nor too watery.
(Batter)
1. Corn flour - 7 spoons
2. Rice flour - 10 spoons
3. Ginger-Garlic Paste (Prepared from the given ginger and garlic)
4. Red chilli powder - 3 spoons
5. Curry leaves - Few (tear it)
6. Salt - As per taste
7. Lemon juice - From 1 lemon
8. Tomato Ketchup - 1 spoon (Optional)
9. Water - As required
Put the beef pieces into the batter and marinate for 10-30 minutes (Marinate depending on your time availability).
Then heat oil in a wok/frying pan and after it heats up well deep fry the marinated beef pieces until it turns brownish and crisp.
Serve!!
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